Duck Confit Club at John Howie Steak: slow roasted duck, sharp New York cheddar, crisp Kurobuta bacon, sliced tomato, red onion, pickle, iceberg luttuce and roasted garlic aioli layed on grilled old fashioned white. $15.
(photo by charles koh)
Duck Confit Club
April 6, 2013
Duck Confit Club at John Howie Steak: slow roasted duck, sharp New York cheddar, crisp Kurobuta bacon, sliced tomato, red onion, pickle, iceberg luttuce and roasted garlic aioli layed on grilled old fashioned white. $15.
(photo by charles koh)
CHARLES KOH All rights reserved © Blog Milk Powered by Blogger
0 comments:
Post a Comment